Yeast Extract is yellow-brown or yellowish powder, has yeast's unique delicate flavor and smell, also has strong hygroscopicity, riches in vitamin B1, B2, B6, B12, nicotinic acid, folic acid, biotin ,etc.; it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste. |